□ Product name: Gopchang sliced Laver 50g
□ Product Introduction: A selected raw material that boasts a crunchy curve. The dark colored and fragrant stone seaweed has a thick texture, a light taste and a rich aroma.
□ Product Features
Point 1 / High-quality raw herbs strictly selected by experts
Point 2 / Perilla oil directly milked in the morning of the same day
Point 3 / Unpolluted New Zealand Sea Salt


□ Product name: 16 bags of traditional table laver
□ Product Introduction: With the hands of artisans, the best raw materials are selected for a different taste, baked twice at high temperature to preserve the crispy texture, freshly squeezed perilla oil maximizes the flavor, and seasoned with New Zealand's sea salt to create a proper taste. I did.
□ Product Features
Point 1 / High-quality raw herbs strictly selected by experts
Point 2 / Perilla oil directly milked in the morning of the same day
Point 3 / Unpolluted New Zealand Sea Salt


□ Product name: 16 bags of Olive & Green tea table laver
□ Product introduction: Softer product by adding Boseong green tea powder and olive oil to traditional laver
□ Product Features
Point 1 / High-quality raw herbs strictly selected by experts
Point 2 / Perilla oil directly milked in the morning of the same day
Point 3 / Unpolluted New Zealand Sea Salt



□ Product name: Olive Jaban 50g
□ Product Introduction: Using high-quality raw seaweed. Doljaban products that are crispy roasted at a high temperature of 200℃ or higher and have the best taste
□ Product Features
Point 1 / High-quality raw herbs strictly selected by experts
Point 2 / Perilla oil directly milked in the morning of the same day
Point 3 / Unpolluted New Zealand Sea Salt



□ Product Name: Chamdol Jaban 70g
□ Product Introduction: Using high-quality raw seaweed. Dol Jaban products that are crispy roasted at a high temperature of 200℃ or higher and have the best taste
□ Product Features
Point 1 / High-quality raw herbs strictly selected by experts
Point 2 / Perilla oil directly milked in the morning of the same day
Point 3 / Unpolluted New Zealand Sea Salt